Deviled Eggs with Country Ham and Pickled Celery Read more: http://www.purewow.com/entry_detail/recipe/6412#_is=1i6ezier35cw6wf82783e4rlwy#ixzz2XqWpIuCB

Name: Deviled Eggs with Country Ham and Pickled Celery Read more: http://www.purewow.com/entry_detail/recipe/6412#_is=1i6ezier35cw6wf82783e4rlwy#ixzz2XqWpIuCB
Ingredients: Pickled Celery and Ham Garnish; ½ cup sugar; ½ cup apple cider vinegar; 1 small celery stalk, thinly sliced on the bias; 2 thin slices country ham; 2 tablespoons extra-virgin olive oil; 2 tablespoons thinly sliced chives; Deviled Eggs; 6 eggs; ¼ pound cooked country ham, finely chopped; ½ cup mayonnaise; 1 tablespoon Dijon mustard; Salt and freshly ground black pepper; Read more: http://www.purewow.com/entry_detail/recipe/6412#_is=1i6ezier35cw6wf82783e4rlwy#ixzz2XqWtHqXp

Deviled Eggs with Country Ham and Pickled Celery Read more: http://www.purewow.com/entry_detail/recipe/6412#_is=1i6ezier35cw6wf82783e4rlwy#ixzz2XqWpIuCB was pinched from <a href="http://www.purewow.com/entry_detail/recipe/6412/The-ultimate-July-4th-crowd-pleaser.htm" target="_blank">www.purewow.com.</a>

INGREDIENTS

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Pickled Celery and Ham Garnish

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½ cup sugar

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½ cup apple cider vinegar

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1 small celery stalk, thinly sliced on the bias

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2 thin slices country ham

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2 tablespoons extra-virgin olive oil

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2 tablespoons thinly sliced chives

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Deviled Eggs

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6 eggs

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¼ pound cooked country ham, finely chopped

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½ cup mayonnaise

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1 tablespoon Dijon mustard

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Salt and freshly ground black pepper

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Read more: http://www.purewow.com/entry_detail/recipe/6412#_is=1i6ezier35cw6wf82783e4rlwy#ixzz2XqWtHqXp

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