Deviled Eggs with Caviar Recipe

Name: Deviled Eggs with Caviar Recipe
Ingredients: 12 large eggs, at least a week old; 1 tablespoon salt and 1-1/4 teaspoons salt (about 1-1/2 tablespoons total); 3 medium shallots, minced; 2 tablespoons butter; 1/2 cup sour cream; 1/3 cup homemade mayonnaise or store-bought; 1/8 teaspoon cayenne; 1/4 cup finely chopped fresh chives; Finely grated zest of 3 lemons; 3 tablespoons red caviar, well chilled

"The little touch of caviar adds a decadent touch. If you can't afford caviar or don't care for it, these delicious deviled eggs are just as good without them...."

INGREDIENTS

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12 large eggs, at least a week old

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1 tablespoon salt and 1-1/4 teaspoons salt (about 1-1/2 tablespoons total)

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3 medium shallots, minced

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2 tablespoons butter

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1/2 cup sour cream

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1/3 cup homemade mayonnaise or store-bought

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1/8 teaspoon cayenne

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1/4 cup finely chopped fresh chives

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Finely grated zest of 3 lemons

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3 tablespoons red caviar, well chilled

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