Deviled Eggs with Candied Bacon

Name: Deviled Eggs with Candied Bacon
Yield: 6
Ingredients: 1 1/2 tablespoons light brown sugar; Cayenne pepper; Pinch ground cinnamon; 1/8 pound thick-cut bacon (about 3 strips); 8 large eggs, straight from the refrigerator; 1/4 to 1/2 cup mayonnaise, or as much as desired; 2 teaspoons whole grain mustard; 1 tablespoon finely chopped fresh dill, plus more for garnish; 1 tablespoon cider vinegar; 1 teaspoon Worcestershire sauce; 2 scallions, minced; 1/2 teaspoon kosher salt; Paprika, for garnish

Deviled Eggs with Candied Bacon was pinched from <a href="http://www.cookingchanneltv.com/recipes/kelsey-nixon/deviled-eggs-with-candied-bacon.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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1 1/2 tablespoons light brown sugar

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Cayenne pepper

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Pinch ground cinnamon

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1/8 pound thick-cut bacon (about 3 strips)

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8 large eggs, straight from the refrigerator

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1/4 to 1/2 cup mayonnaise, or as much as desired

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2 teaspoons whole grain mustard

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1 tablespoon finely chopped fresh dill, plus more for garnish

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1 tablespoon cider vinegar

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1 teaspoon Worcestershire sauce

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2 scallions, minced

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1/2 teaspoon kosher salt

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Paprika, for garnish

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