Deviled Eggs with Bacon - NatashasKitchen.com

Name: Deviled Eggs with Bacon - NatashasKitchen.com
Ingredients: 8 hard boiled eggs (peeled and halved); 1/4 cup mayonnaise; 2 tsp dill pickle juice; 1/2 tsp yellow mustard ((or dijon), or to taste); 1/4 tsp salt (or to taste); 1/8 tsp black pepper; 1/8 tsp garlic powder; 2 baby dill pickles (very finely diced); 1/8 tsp paprika (to garnish); 3 oz bacon (4 strips) (chopped and browned, for topping)

"The Deviled Eggs recipe everyone will ask for! These are irresistible with bacon and a secret filling ingredient. Deviled eggs are easy and always a hit...."

INGREDIENTS

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8 hard boiled eggs (peeled and halved)

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1/4 cup mayonnaise

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2 tsp dill pickle juice

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1/2 tsp yellow mustard ((or dijon), or to taste)

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1/4 tsp salt (or to taste)

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1/8 tsp black pepper

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1/8 tsp garlic powder

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2 baby dill pickles (very finely diced)

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1/8 tsp paprika (to garnish)

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3 oz bacon (4 strips) (chopped and browned, for topping)

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