INGREDIENTS
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1 doz. organic large eggs
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¼ cup mayonnaise (more or less, to your desired moistness)
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2 tablespoons sweet pickle relish
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½ teaspoon yellow mustard
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¼ teaspoon garlic powder
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¼ teaspoon onion powder
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½ teaspoon fresh lemon juice
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fine-grain kosher salt and freshly ground pepper, to taste
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***Garnish options:
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paprika
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freshly chopped parsley
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2 strips of bacon, browned, and chopped into bits
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Makes 24 halves