"Deviled Eggs Dip with paprika and chives is a great way to use leftover eggs. Creamy, just a bit spicy, this is an easy and delicious appetizer...."
INGREDIENTS
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12 eggs
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1/2 cup mayonnaise (full fat and organic)
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4 ounces cream cheese (full fat)
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2 tablespoon stone ground mustard
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1 tablespoons white wine vinegar
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1 tablespoon red hot sauce (optional)
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1 teaspoon chives (chopped)
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1/4 teaspoon paprika or cayenne pepper
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1 teaspoon chives (chopped)
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