Deviled Eggs and Antipasto Skewers

Name: Deviled Eggs and Antipasto Skewers
Prep time: 15 min
Cook time: 15 min
Yield: Serves 4 to 6
Ingredients: 6 eggs, boiled and peeled; salt and fresh ground pepper, to taste; ½-cup diced Farmer's Garden by Vlasic Dill Chips 26 Oz Jar (Pack of 2); 1 tablespoon dijon mustard; 1 tablespoon light mayonnaise; red pepper flakes; Thin slices of prosciutto; Thin slices of provolone cheese; Farmer's Garden By Vlasic Zesty Garlic Chips 26 Oz Jar (Pack of 2); (includes pickles, carrots, red peppers, and garlic)

Deviled Eggs and Antipasto Skewers was pinched from <a href="http://diethood.com/deviled-eggs-antipasto-skewers/" target="_blank">diethood.com.</a>

"These Deviled Eggs are a delicious mixture of egg yolks, mustard, mayo and pickles served alongside Prosciutto Antipasto Skewers...."

INGREDIENTS

•

6 eggs, boiled and peeled

•

salt and fresh ground pepper, to taste

•

½-cup diced Farmer's Garden by Vlasic Dill Chips 26 Oz Jar (Pack of 2)

•

1 tablespoon dijon mustard

•

1 tablespoon light mayonnaise

•

red pepper flakes

•

Thin slices of prosciutto

•

Thin slices of provolone cheese

•

Farmer's Garden By Vlasic Zesty Garlic Chips 26 Oz Jar (Pack of 2)

•

(includes pickles, carrots, red peppers, and garlic)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes