Deviled Eggs and 5 Twists
INGREDIENTS
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1
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Guacamole Eggs -Yield: 6 halves
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3 hard-boiled eggs, halved with yolks removed
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1/3 cup Whole Foods guacamole, about 1/4 cup's worth pressed smooth through a strainer
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Garnish: slivered avocado, Whole Foods prosciutto crisps
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2
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Smoky Bacon Ranch Eggs-Yield: 6 halves
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3 hard-boiled eggs, halved with yolks removed
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3 tablespoons ranch dip
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1 teaspoon bacon grease
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Garnish: bacon pieces or fresh chives, minced
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3
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Chipotle and Lime Hummus Eggs-Yield: 6 halves
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3 hard-boiled eggs, halved with yolks removed
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4 tablespoons Whole Foods plain hummus
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1 chipotle pepper in adobo, minced
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1 teaspoon liquid from chipotle peppers
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1 teaspoon fresh lime juice
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Garnish: paprika or fresh cilantro, minced
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4
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Horseradish and Dill Eggs-Yield: 6 halves
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3 hard-boiled eggs, halved with yolks removed
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2 tablespoons mayonnaise
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3/4 teaspoon horseradish puree
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tiny squeeze of lemon, to taste, about 1/4 teaspoon
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1/8 teaspoon dried dill
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1/16 teaspoon kosher salt, adjust to taste
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Garnish: fresh chives, minced
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5
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Cheesy Sriracha Eggs-Yield: 6 halves
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3 hard-boiled eggs, halved with yolks removed
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1/4 cup finely grated pepper jack cheese, I used a microplane grater
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4 tablespoons mayonnaise
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1-2 teaspoons Sriracha sauce
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tiny dash of salt, adjust to taste
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Garnish: drizzle of Sriracha or fresh cilantro, minced
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