Deviled Eggs
"Up the freak-out factor of your Halloween spread with a creepy cocktail and a classic hors d'oeuvre with some spice and spark...."
INGREDIENTS
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8 large eggs
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1/3 cup jarred roasted red peppers, patted dry
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2 tablespoons mayonnaise
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3 teaspoons Dijon mustard
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2 teaspoon hot sauce, such as Tabasco
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Ground pepper
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Poppy seeds, for serving
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