INGREDIENTS
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7 large eggs, hard boiled and peeled
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1/4 cup mayonnaise
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one to one-and-a-half tablespoons sweet pickle relish
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1 teaspoon prepared mustard
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salt and pepper, for taste
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paprika, for garnishing (optional)
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green olives, and pimentos for garnishing (optional)
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This makes 14 deviled egg halves. If you need more, then just increase the recipe.