Deviled Eggs

Name: Deviled Eggs
Ingredients: 6 large eggs; 1/4 cup low fat mayonnaise (I used Hellmann’s); 1 teaspoon white vinegar; 1 teaspoon Nance’s Sharp and Creamy Mustard; 1 teaspoon yellow mustard; 1/8 teaspoon salt; A pinch of black pepper; 1/4 teaspoon paprika (or to taste)

Deviled Eggs was pinched from <a href="http://www.emilybites.com/2018/03/deviled-eggs.html" target="_blank" rel="noopener">www.emilybites.com.</a>

INGREDIENTS

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6 large eggs

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1/4 cup low fat mayonnaise (I used Hellmann’s)

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1 teaspoon white vinegar

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1 teaspoon Nance’s Sharp and Creamy Mustard

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1 teaspoon yellow mustard

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1/8 teaspoon salt

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A pinch of black pepper

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1/4 teaspoon paprika (or to taste)

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