Deviled Eggs 3 Ways
INGREDIENTS
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9 eggs, boiled and cooled
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1/2 cup mayonnaise (or more if desired)
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Italian Deviled Eggs
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1/3 yolk & mayonnaise mixture
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2 teaspoons grated Manchego cheese
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3 basil leaves, minced
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1 slice prosciutto, pan fried until crisp, crumbled
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salt and pepper, to taste
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Shrimp & Spring Pea Deviled Eggs
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1/3 yolk & mayonnaise mixture
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2 teaspoons bay shrimp, coarsely chopped
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2 teaspoons peas, halved if large
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1/2 teaspoon Dijon mustard
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salt and pepper, to taste
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Lemon-Shallot Deviled Eggs
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2 teaspoons shallot, minced
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1 teaspoon fresh lemon juice
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1/2 teaspoon Dijon mustard
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salt and pepper, to taste
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