INGREDIENTS
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6 uncooked large eggs
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5 Tbsp plain non-fat Greek Yogurt
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2 Tbsp finely chopped sweet green pepper, divided
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2 Tbsp finely chopped sweet red pepper, divided
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1 Tbsp finely chopped onion
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1 Tbsp finely chopped celery
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1/4 tsp salt
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1/8 tsp ground black pepper
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1/8 tsp sweet Hungarian paprika
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Shredded lettuce to serve