Deviled Eggs

Name: Deviled Eggs
Prep time: 15 min
Yield: 24
Ingredients: 12 whole Hard-boiled Eggs, Peeled And Halved; 1/2 cup (Real) Mayonnaise; 1 Tablespoon Yellow Mustard (or Dijon); Salt And Pepper, to taste; 2 teaspoons Finely Chopped Pickles Or Pickle Relish; 1 teaspoon White Vinegar; 1 teaspoon Pickle Juice (optional); Paprika, For Serving

Deviled Eggs was pinched from <a href="http://thepioneerwoman.com/cooking/2014/04/easter-leftovers/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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12 whole Hard-boiled Eggs, Peeled And Halved

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1/2 cup (Real) Mayonnaise

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1 Tablespoon Yellow Mustard (or Dijon)

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Salt And Pepper, to taste

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2 teaspoons Finely Chopped Pickles Or Pickle Relish

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1 teaspoon White Vinegar

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1 teaspoon Pickle Juice (optional)

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Paprika, For Serving

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