INGREDIENTS
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12 hard-cooked eggs, peeled and cut in half lengthwise
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2 tablespoon bottled French dressing
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2 tablespoon sour cream
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 tablespoon ketchup
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3/4 teaspoon mustard powder
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2 dashes Worcestershire sauce
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Paprika for sprinkling