Deviled Eggs

Name: Deviled Eggs
Ingredients: 4 large eggs, hard boiled and shells removed; 2 tablespoons Greek yogurt, plain, low-fat; 1 teaspoon white or cider vinegar, optional freshly squeezed lemon juice; 1 teaspoon honey (optional); 1/2 teaspoon yellow or Dijon mustard (I used French's Yellow Mustard); 1/4 teaspoon chili powder; 1/8 teaspoon black pepper; Dash of cayenne pepper; Kosher or sea salt to taste; paprika for garnish

Deviled Eggs was pinched from <a href="http://skinnyms.com/deviled-eggs/" target="_blank">skinnyms.com.</a>

INGREDIENTS

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4 large eggs, hard boiled and shells removed

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2 tablespoons Greek yogurt, plain, low-fat

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1 teaspoon white or cider vinegar, optional freshly squeezed lemon juice

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1 teaspoon honey (optional)

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1/2 teaspoon yellow or Dijon mustard (I used French's Yellow Mustard)

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1/4 teaspoon chili powder

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1/8 teaspoon black pepper

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Dash of cayenne pepper

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Kosher or sea salt to taste

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paprika for garnish

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