Deviled Egg Spread

Name: Deviled Egg Spread
Yield: 28 servings, 2 Tbsp. each
Ingredients: 1 doz. hard-cooked eggs, divided; 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed, softened; 2 Tbsp. white vinegar; 1 Tbsp. GREY POUPON Dijon Mustard; 3 green onions, sliced, divided; 1/8 tsp. paprika

Deviled Egg Spread was pinched from <a href="http://www.kraftrecipes.com/recipes/deviled-egg-spread-168200.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1 doz. hard-cooked eggs, divided

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3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise

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4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed, softened

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2 Tbsp. white vinegar

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1 Tbsp. GREY POUPON Dijon Mustard

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3 green onions, sliced, divided

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1/8 tsp. paprika

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