Deviled Egg Salad and Asparagus Tartines

Name: Deviled Egg Salad and Asparagus Tartines
Ingredients: 6 hard-cooked eggs, peeled; 3 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 1 1/2 teaspoons finely chopped fresh dill; 1 1/2 teaspoons finely chopped fresh chives; 2 scallions, finely chopped; 2 teaspoons dill pickle brine or fresh lemon juice; 1 teaspoon hot sauce; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 pound asparagus; 3 tablespoons salted butter, at room temperature; 8 white sandwich bread slices, crusts removed, toasted

Deviled Egg Salad and Asparagus Tartines was pinched from <a href="http://www.southernliving.com/recipes/deviled-egg-salad-and-asparagus-tartines-recipe" target="_blank">www.southernliving.com.</a>

INGREDIENTS

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6 hard-cooked eggs, peeled

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3 tablespoons mayonnaise

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1 tablespoon Dijon mustard

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1 1/2 teaspoons finely chopped fresh dill

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1 1/2 teaspoons finely chopped fresh chives

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2 scallions, finely chopped

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2 teaspoons dill pickle brine or fresh lemon juice

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1 teaspoon hot sauce

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1/2 teaspoon kosher salt

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1/4 teaspoon black pepper

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1 pound asparagus

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3 tablespoons salted butter, at room temperature

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8 white sandwich bread slices, crusts removed, toasted

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