INGREDIENTS
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12 hard-boiled eggs, peeled
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1/4 cup chopped scallion
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3 tablespoons chopped roasted red peppers
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1/3 cup mayonnaise
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3 tablespoons Dijon-style mustard
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Hot sauce to taste
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1/4 teaspoon salt
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1/8 teaspoon black pepper
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Paprika for sprinkling