"Deviled Egg Potato Salad combines two classic favorites into one rich and tasty side dish that is perfect for Easter, summer potlucks and all-year-round celebrations!..."
INGREDIENTS
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10 eggs
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2 lbs russet potatoes (peeled and cubed)
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3 stalks celery (diced)
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1 red onion (finely diced)
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1/3 cup green onions (diced)
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1 ¼ cup mayonnaise
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1 tablespoon dijon mustard
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1 teaspoon yellow mustard
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1 teaspoon stone-ground mustard
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1/2 cup sweet pickle relish
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Salt and pepper (to taste)
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1/2 teaspoon paprika
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2 hard-boiled eggs (halved)
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Fresh dill (diced)