Deviled Egg Potato Salad | McCormick

"Transform leftover hard-boiled eggs into a delicious deviled egg potato salad that’s sure to be a hit...."

INGREDIENTS
3 pounds Yukon gold potatoes cubed (about 5 cups)
1/2 cup mayonnaise such as Hellmann's® Real Mayonnaise
1/2 cup sour cream such as Daisy® Brand
2 tsps mustard ground
2 tsps celery salt
1/2 tsp black pepper ground
1/2 tsp paprika
1/2 cup chopped celery
1/4 cup chopped red onion
6 hard-boiled eggs peeled and chopped
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