"Transform leftover hard-boiled eggs into a delicious deviled egg potato salad that’s sure to be a hit...."
INGREDIENTS
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3 pounds Yukon gold potatoes cubed (about 5 cups)
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1/2 cup mayonnaise such as Hellmann's® Real Mayonnaise
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1/2 cup sour cream such as Daisy® Brand
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2 tsps mustard ground
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2 tsps celery salt
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1/2 tsp black pepper ground
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1/2 tsp paprika
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1/2 cup chopped celery
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1/4 cup chopped red onion
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6 hard-boiled eggs peeled and chopped