INGREDIENTS
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3 1/2 lb. Yukon gold potatoes, peeled and cut into 1-inch pieces
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Kosher salt
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Freshly ground black pepper
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1 c. mayonnaise
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3 Tbsp. yellow mustard
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6 hard-boiled large eggs, peeled and chopped
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3 celery ribs, thinly sliced, plus 1/4 cup chopped celery leaves
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6 scallions, thinly sliced
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1/3 c. chopped fresh flat-leaf parsley
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1 (4 ounce) jar diced pimentos, drained
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Sweet paprika, for garnish