Deviled Egg Potato Salad

Name: Deviled Egg Potato Salad
Ingredients: 2 pounds Yukon Gold potatoes (peeled and cut into 1-inch cubes (or yellow potatoes)); 8 hard-boiled eggs; 2 stalks green scallions (chopped); 2 stalks celery (finely chopped); 2 tablespoons sweet relish; ½ teaspoon paprika (or smoked paprika); 1-2 tablespoons chives (or green onions or parsley - chopped); ½ cup mayonnaise; ½ cup full-fat Greek yogurt; 1 garlic clove (minced); 2 tablespoons apple cider vinegar; 1 tablespoon Dijon mustard; 1 teaspoon kosher salt; ½ teaspoon ground black pepper

"Deviled egg potato salad is a savory mix of eggs and potatoes with a lighter twist, using Greek yogurt. It's a great side dish for Easter, cookouts, or potlucks!..."

INGREDIENTS

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2 pounds Yukon Gold potatoes (peeled and cut into 1-inch cubes (or yellow potatoes))

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8 hard-boiled eggs

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2 stalks green scallions (chopped)

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2 stalks celery (finely chopped)

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2 tablespoons sweet relish

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½ teaspoon paprika (or smoked paprika)

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1-2 tablespoons chives (or green onions or parsley - chopped)

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½ cup mayonnaise

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½ cup full-fat Greek yogurt

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1 garlic clove (minced)

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2 tablespoons apple cider vinegar

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1 tablespoon Dijon mustard

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1 teaspoon kosher salt

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½ teaspoon ground black pepper

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