"Two favorites in one! This DEVILED EGG POTATO SALAD has all of the flavors of a deviled egg paired with creamy potato salad. This recipe is perfect for taking to the next barbecue or potluck!..."
INGREDIENTS
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3 1/2 pounds Yukon gold potatoes (peeled and cut into 1-inch pieces)
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6 large hard boiled eggs
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1/2 cup chopped dill pickles
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1 cup mayonnaise
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3 tablespoons yellow mustard
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1 tablespoon vinegar
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1 teaspoon dill
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1 teaspoon salt
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1 teaspoon cracked pepper
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Sweet paprika (for garnish)