Deviled Egg Pasta Salad Recipe

Name: Deviled Egg Pasta Salad Recipe
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni pasta*; 4 hard-cooked eggs (3 chopped and 1 sliced); 3 sweet pickles, chopped (or to taste); 1/4 cup chopped piquante peppers, roasted red peppers, or pimiento peppers (your choice); 1/2 cup good-quality mayonnaise; 1 tablespoon prepared mustard; Coarse salt and freshly ground black pepper to taste; Paprika; * You may substitute other types of pasta if desired.

Deviled Egg Pasta Salad Recipe was pinched from <a href="http://whatscookingamerica.net/Salad/DeviledEggPastaSalad.htm" target="_blank">whatscookingamerica.net.</a>

"If you like deviled eggs and you also like this delicious Deviled Egg Pasta salad. Very easy-to-make and so good! Perfect for a hot summer evening or picnic. ..."

INGREDIENTS

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8 ounces elbow macaroni pasta*

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4 hard-cooked eggs (3 chopped and 1 sliced)

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3 sweet pickles, chopped (or to taste)

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1/4 cup chopped piquante peppers, roasted red peppers, or pimiento peppers (your choice)

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1/2 cup good-quality mayonnaise

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1 tablespoon prepared mustard

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Coarse salt and freshly ground black pepper to taste

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Paprika

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* You may substitute other types of pasta if desired.

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