Deviled Egg Pasta Salad - Lord Byron's Kitchen

Name: Deviled Egg Pasta Salad - Lord Byron's Kitchen
Ingredients: 450 grams cooked pasta, (macaroni, bow tie, penne, etc.); 1/2 cup light mayonnaise; 1/4 cup light sour cream; 2 teaspoons dry mustard; 12 large eggs, (boiled and roughly chopped); 1 tablespoon white vinegar; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 teaspoon paprika; 1/4 cup green pickle relish; 1 teaspoon dried dill; 1/4 cup parsley, (chopped (plus more for garnish))

"Deviled Egg Pasta Salad is aperfect summer picnic potluck recipe. It's inexpensive and feeds a crowd. And, no party is complete without deviled eggs!..."

INGREDIENTS

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450 grams cooked pasta, (macaroni, bow tie, penne, etc.)

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1/2 cup light mayonnaise

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1/4 cup light sour cream

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2 teaspoons dry mustard

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12 large eggs, (boiled and roughly chopped)

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1 tablespoon white vinegar

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1/2 teaspoon salt

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1/4 teaspoon ground black pepper

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1/2 teaspoon paprika

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1/4 cup green pickle relish

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1 teaspoon dried dill

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1/4 cup parsley, (chopped (plus more for garnish))

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