Deviled Egg Pasta Salad

"A rustic macaroni salad made with elbow noodles, chopped boiled eggs and a simple but perfectly seasoned dressing that makes an easy but tasty side dish perfect for everything from burgers to Sunday dinner...."

INGREDIENTS
2 cups macaroni noodles, uncooked
12 boiled eggs, peeled and chopped
1 teaspoon Dijon mustard
1 tablespoon minced fresh chives
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1 1/3 cups mayo, plus more if necessary
1 teaspoon white vinegar or pickle juice
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