Deviled Egg Pasta Salad

Name: Deviled Egg Pasta Salad
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 8 oz. macaroni pasta ((about 2 1/2 cups uncooked, 1/2 pound)); 6 hard boiled eggs; 1/2 cup plain greek yogurt; 1/4 cup mayonnaise (( like avocado oil mayo)); 1 tablespoon dijon mustard; 1 small red onion (, chopped); 2 ribs celery (, chopped); 1 tablespoon fresh chives; 1/2 teaspoon paprika (, more as desired); sea salt (to taste)

Deviled Egg Pasta Salad was pinched from <a href="https://www.trialandeater.com/deviled-egg-macaroni-pasta-salad/" target="_blank" rel="noopener">www.trialandeater.com.</a>

"Deviled egg pasta salad with macaroni noodles. Light on the mayo and big on flavor, this dish is a hit at cookouts or summer gatherings! Great way to use leftover hard boiled eggs...."

INGREDIENTS

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8 oz. macaroni pasta ((about 2 1/2 cups uncooked, 1/2 pound))

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6 hard boiled eggs

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1/2 cup plain greek yogurt

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1/4 cup mayonnaise (( like avocado oil mayo))

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1 tablespoon dijon mustard

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1 small red onion (, chopped)

•

2 ribs celery (, chopped)

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1 tablespoon fresh chives

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1/2 teaspoon paprika (, more as desired)

•

sea salt (to taste)

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