Deviled Egg Pasta Salad

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INGREDIENTS
pound elbow macaroni
3 cups Miracle Whip or mayonnaise or less
2 tablespoons yellow mustard
1 teaspoon white vinegar
Salt and pepper to taste
6 hard-boiled eggs, peeled and chopped
1/4 to 1/2 cup dill or sweet pickle relish (depending on how pickle-y you like it)
Paprika
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