INGREDIENTS
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pound elbow macaroni
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3 cups Miracle Whip or mayonnaise or less
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2 tablespoons yellow mustard
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1 teaspoon white vinegar
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Salt and pepper to taste
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6 hard-boiled eggs, peeled and chopped
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1/4 to 1/2 cup dill or sweet pickle relish (depending on how pickle-y you like it)
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Paprika