Deviled Egg Pasta Salad

Name: Deviled Egg Pasta Salad
Ingredients: 2 cups elbow macaroni (uncooked ); 6 large hard-boiled eggs (peeled); 1 cup mayonnaise; ¼ cup sweet pickle relish; 1 tablespoon Dijon mustard; 1 tablespoon sugar; 3 teaspoons apple cider vinegar (you could use any kind of vinegar, or even lemon juice.); ½ teaspoon salt; ¼ teaspoon ground black pepper; 1 rib celery (finely diced); ¼ cup red onion (diced); ¼ cup red bell pepper (finely diced); dash smoked paprika; 2 tablespoons fresh chives (chopped, for garnish)

"Creamy Deviled Egg Pasta Salad—perfect for potlucks and BBQs! A delicious mix of pasta, eggs, and classic flavors...."

INGREDIENTS

•

2 cups elbow macaroni (uncooked )

•

6 large hard-boiled eggs (peeled)

•

1 cup mayonnaise

•

¼ cup sweet pickle relish

•

1 tablespoon Dijon mustard

•

1 tablespoon sugar

•

3 teaspoons apple cider vinegar (you could use any kind of vinegar, or even lemon juice.)

•

½ teaspoon salt

•

¼ teaspoon ground black pepper

•

1 rib celery (finely diced)

•

¼ cup red onion (diced)

•

¼ cup red bell pepper (finely diced)

•

dash smoked paprika

•

2 tablespoons fresh chives (chopped, for garnish)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes