Deviled Egg Macaroni Salad

Name: Deviled Egg Macaroni Salad
Ingredients: 16 ounces elbow macaroni; 1 cup mayonnaise; 3 tablespoons mustard; 1 tablespoon apple cider vinegar; 2 tablespoons sour cream; 1½ teaspoons granulated sugar; ½ teaspoon salt; ¼ teaspoon pepper; 6 large hard boiled eggs (peeled and divided); ¾ cup celery (chopped); ¾ cup diced red onion; ½ cup diced pickles (dill or sweet, your choice); paprika (or smoked paprika)

"Deviled Egg Macaroni Salad is the perfect side dish for BBQs, game day and more! Two picnic favorites combined into one delicious recipe!..."

INGREDIENTS

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16 ounces elbow macaroni

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1 cup mayonnaise

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3 tablespoons mustard

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1 tablespoon apple cider vinegar

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2 tablespoons sour cream

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1½ teaspoons granulated sugar

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½ teaspoon salt

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¼ teaspoon pepper

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6 large hard boiled eggs (peeled and divided)

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¾ cup celery (chopped)

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¾ cup diced red onion

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½ cup diced pickles (dill or sweet, your choice)

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paprika (or smoked paprika)

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