INGREDIENTS
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1/2 cup thinly sliced red onion
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1/4 cup cider vinegar
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1 teaspoon sugar
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8 ounces of large elbow macaroni
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12 hard-cooked eggs
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3 tablespoons country Dijon-style mustard
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1/2 teaspoon salt
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1/2 teaspoon smoked paprika
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1/4 teaspoon cracked black papper
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12 cup chopped sweet pickle
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(Smoked paprika and/or pepper optional)