"Chile paste with garlic and Szechuan peppercorns are available at Asian markets, and add heat to this Asian fusion version of deviled eggs. Adapted from the New Basics Cookbook...."
INGREDIENTS
•
6 hard-boiled eggs
•
1/4 cup green onion, minced plus additional
•
green onion, for garnish
•
3 tablespoons light mayonnaise
•
2 teaspoons Dijon mustard
•
1 teaspoon soy sauce
•
1 teaspoon chili paste with garlic
•
1 teaspoon szechuan peppercorns