"Different way to fix corn but very good. Lowered the amount of salt called for in this recipe on 4-15-07, was 1/2 teaspoon...."
INGREDIENTS
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3 cups corn, cooked
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3 tablespoons butter
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1 teaspoon prepared mustard
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1/4 teaspoon salt
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pepper, to taste
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3 tablespoons cheddar cheese, grated