Deviled Chicken Thighs

Name: Deviled Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 1/4 cup creamy mustard (Dijon or Dijonaisse); 1 tablespoon Worcestershire sauce; 1/2 cup breadcrumbs; 1/4 cup chopped fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon fresh coarse ground black pepper; 8 chicken thighs, skin removed (about 2 1/2 lbs.)

Deviled Chicken Thighs was pinched from <a href="http://www.geniuskitchen.com/recipe/deviled-chicken-thighs-31958" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"A different way from "same old, same old" to prepare breaded chicken. Great flavor and crispy coating...baked, not fried!..."

INGREDIENTS

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1/4 cup creamy mustard (Dijon or Dijonaisse)

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1 tablespoon Worcestershire sauce

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1/2 cup breadcrumbs

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1/4 cup chopped fresh parsley

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1/2 teaspoon salt

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1/4 teaspoon fresh coarse ground black pepper

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8 chicken thighs, skin removed (about 2 1/2 lbs.)

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