INGREDIENTS
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SERVINGS 4-6
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3 lbs skinless chicken breasts or 3 lbs skinless chicken legs or 3 lbs skinless chicken thighs
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2 -4 tablespoons butter, melted
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1⁄2 cup honey
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1⁄4 cup prepared mustard
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3 garlic cloves, minced
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1 teaspoon salt
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1 -2 teaspoon curry powder