INGREDIENTS
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5-6 bone-in skin on chicken thighs
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Salt and freshly ground pepper to taste
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1 tbs unsalted butter
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2 tbs olive oil
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2 tbs Dijon mustard
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1 tbs maple syrup -OR- pancake syrup
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4 tbs fresh or canned chicken broth
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2 tbs finely chopped shallots
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2 large garlic cloves, minced
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4 tbs Panko bread crumbs
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4 tbs finely chopped parsley, divided