Devil’s Food Cake
INGREDIENTS
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Measure 2 cups sifted Swansdown flour.
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Add 1 teas soda & sift together 3 times.
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Cream 1/2 c butter or other shortening thoroughly,
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add 2 c sifted brown sugar gradually & cream together until light & fluffy.
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Add 2 unbeated eggs one at a time, beating well after each addition.
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Add 3 squares (3 ounces) Baker’s chocolate, melted. Beat well.
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Add flour alternately with
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1 c sweet milk, a small amount at a time. Beat after each addition until smooth.
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Add 1 teas vanilla
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