Devil’s Food Cake

Name: Devil’s Food Cake
Prep time: 40 min
Cook time: 45 min
Ingredients: Cake; 2 cups all-purpose flour*; 1 cup cocoa powder, natural or non Dutched; 1 1/4 teaspoons baking soda; 1 teaspoon baking powder; 3 large eggs; 1 stick + 3 tablespoons unsalted butter, melted; 1/2 teaspoon salt; 1 cup buttermilk; 2 teaspoons vanilla extract; 2 cups Imperial Sugar Extra Fine Granulated Sugar; 1 cup brewed coffee, warm or hot; Chocolate Frosting; 16 ounces semi or bittersweet chocolate (55%-68% cocoa mass) Good quality recommended; 1 sticks unsalted butter, soft; 1 1/2 cups heavy cream; 1/2 cup Imperial Sugar Extra Fine Granulated Sugar; Mango Sauce; 1 very ripe mango; 1 - 2 tablespoons Imperial Sugar Extra Fine Granulated Sugar

Devil’s Food Cake was pinched from <a href="http://www.imperialsugar.com/recipes/desserts/cakes/devils-food-cake" target="_blank">www.imperialsugar.com.</a>

"Our Devil’s Food Cake is delightfully sinful. Bursting with chocolate flavor, this moist cake is made even better with its accompaning silky smooth chocolate frosting...."

INGREDIENTS

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Cake

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2 cups all-purpose flour*

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1 cup cocoa powder, natural or non Dutched

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1 1/4 teaspoons baking soda

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1 teaspoon baking powder

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3 large eggs

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1 stick + 3 tablespoons unsalted butter, melted

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1/2 teaspoon salt

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1 cup buttermilk

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2 teaspoons vanilla extract

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2 cups Imperial Sugar Extra Fine Granulated Sugar

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1 cup brewed coffee, warm or hot

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Chocolate Frosting

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16 ounces semi or bittersweet chocolate (55%-68% cocoa mass) Good quality recommended

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1 sticks unsalted butter, soft

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1 1/2 cups heavy cream

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1/2 cup Imperial Sugar Extra Fine Granulated Sugar

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Mango Sauce

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1 very ripe mango

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1 - 2 tablespoons Imperial Sugar Extra Fine Granulated Sugar

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