Devil’s Food Cake

Name: Devil’s Food Cake
Ingredients: 1/2 cup Dutch-processed cocoa powder; 1/2 cup hot coffee (or water); 1 cup milk; 3/4 cup unsalted butter, softened; 1 cup granulated sugar; 3/4 cup brown sugar; 3 large eggs; 2 tsp gluten free vanilla extract; 1 cup white rice flour; 1/2 cup potato starch; 1/3 cup cornstarch; 1/4 cup sorghum flour; 1 tsp xanthan gum; 2 tsp baking powder; 1 tsp baking soda; 1/4 tsp salt

Devil’s Food Cake was pinched from <a href="http://www.thebakingbeauties.com/2012/06/gluten-free-devils-food-cake-with-mocha-buttercream.html" target="_blank">www.thebakingbeauties.com.</a>

INGREDIENTS

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1/2 cup Dutch-processed cocoa powder

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1/2 cup hot coffee (or water)

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1 cup milk

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3/4 cup unsalted butter, softened

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1 cup granulated sugar

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3/4 cup brown sugar

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3 large eggs

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2 tsp gluten free vanilla extract

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1 cup white rice flour

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1/2 cup potato starch

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1/3 cup cornstarch

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1/4 cup sorghum flour

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1 tsp xanthan gum

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2 tsp baking powder

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1 tsp baking soda

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1/4 tsp salt

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