Devil’s Food Bundt Cake with Caramel Glaze- #BundtaMonth
INGREDIENTS
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1/4 cup natural unsweetened cocoa powder
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8 ounce high-quality milk chocolate (such as Lindt, Perugina, or Valrhona), chopped
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1/4 cup boiling water
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1/4 cup buttermilk
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2/3 cup cake flour
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/3 cup (packed) dark brown sugar
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1/4 cup sugar
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1/4 cup canola oil
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1 large egg
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1 teaspoon vanilla extract
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pastry cream *see recipe
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caramel glaze *see recipe
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