INGREDIENTS
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10 Drake’s Devil Dogs or other crème-filled devil’s food cakes
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1 pint cherry vanilla ice cream, softened
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1 1/2 cups heavy cream, chilled
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1/4 cup confectioners’ sugar
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1/2 teaspoon vanilla extract
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1 ounce bittersweet or semisweet chocolate, melted and slightly cooled
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Maraschino cherries for garnish