"There's a reason it's so popular in the Midwest...."
INGREDIENTS
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3 tablespoons olive oil, plus extra for oiling dough bowl
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2 1/4 cups all-purpose flour
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2 teaspoons salt
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1 teaspoon rapid rise yeast
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1 teaspoon sugar
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2 14-ounce jars of pizza sauce
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2 teaspoons dried Italian seasoning
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2 cloves garlic, minced
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Salt and pepper to taste
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6-8 ounces sliced pepperoni
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16 ounces shredded and/or cubed mozzarella cheese