Detroit-Style Hawaiian Pizza
INGREDIENTS
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Yield: 2 to 4 servings
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Prep Time: 30 minutes, plus proofing time
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Cook Time: 30 minutes
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Total Time: 1 hour, plus proofing time
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For the Dough:
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3/4 cup water, heated to 115º
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1 teaspoon instant dry yeast
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Pinch sugar
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2 cups bread flour
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1 1/2 teaspoons kosher salt
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Olive oil, for greasing
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For the Tomato Sauce:
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1 tablespoon olive oil
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1 garlic clove, minced
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1 cup crushed tomatoes
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1 teaspoon sugar
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1/4 teaspoon dried oregano
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Kosher salt and freshly ground black pepper, to taste
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For the Toppings:
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1/4 cup hot sauce
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7 ounces fresh mozzarella, torn into medium chunks
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1/2 cup tomato sauce
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4 ounces sliced ham, torn into pieces
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