Detox Rainbow Salad
INGREDIENTS
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1 small broccoli head, cut in small florets
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¼ small red cabbage head, finely diced
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1 small red onion, finely diced
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1 avocado, peeled and cut in cubes
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To garnish: toasted almonds and chia seeds
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For the sauce
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2 tbsp low fat yogurt
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1 tsp extra virgin olive oil
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½ lemon, juice only
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½ tsp sea salt
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Freshly ground black pepper
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