zucchini pudding

Name: Zucchini Pudding
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 4 cup(s) chopped zucchini; 1 cup(s) cheddar cheese + 2 tablespoons; 1 - egg, beaten; 1 cup(s) crushed saltine crackers; - salt and pepper to taste

(1 RATING)

156 Pinches 3 Photos

Melissa C

Maui, HI

Updated on Jul 7, 2011

Even members of my family who don't necessarily like zucchini, ate this up! Of course they might have been misled about the ingredients....lol (not really) I have used this as a side dish, as well as a main dish. Fares well at potlucks, reunions, and holidays! ENJOY, and let me know how it turns out. HAPPY COOKIN' TIME!!!

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 4 to 6

Ingredients

4 cups chopped zucchini
1 cup cheddar cheese + 2 tablespoons
1 - egg, beaten
1 cup crushed saltine crackers
- salt and pepper to taste

How To Make zucchini pudding

Step 1

Boil and drain zucchini. Do not peel, as the color adds visual appeal. :)

Step 2

Mash zucchini - make sure it remains a bit chunky. Mix with other ingredients into a large bowl.
Step 3

Transfer to 13x9, slightly greased casserole dish. Cover with reserved 2 Tablespoons cheddar cheese. Place in preheated 350 degrees Fahrenheit for 15-20 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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