Real Recipes From Real Home Cooks ®

zucchini pudding

(1 rating)
Recipe by
Melissa C
Maui, HI

Even members of my family who don't necessarily like zucchini, ate this up! Of course they might have been misled about the (not really) I have used this as a side dish, as well as a main dish. Fares well at potlucks, reunions, and holidays! ENJOY, and let me know how it turns out. HAPPY COOKIN' TIME!!!

(1 rating)
yield 4 to 6
prep time 15 Min
cook time 20 Min

Ingredients For zucchini pudding

  • 4 c
    chopped zucchini
  • 1 c
    cheddar cheese + 2 tablespoons
  • 1
    egg, beaten
  • 1 c
    crushed saltine crackers
  • salt and pepper to taste

How To Make zucchini pudding

  • 1
    Boil and drain zucchini. Do not peel, as the color adds visual appeal. :)
  • 2
    Mash zucchini - make sure it remains a bit chunky. Mix with other ingredients into a large bowl.
  • 3
    Transfer to 13x9, slightly greased casserole dish. Cover with reserved 2 Tablespoons cheddar cheese. Place in preheated 350 degrees Fahrenheit for 15-20 minutes.