yummy bread pudding

Name: Yummy Bread Pudding
Prep time: 30 min
Cook time: 40 min
Yield: 8
Ingredients: 4 - beaten eggs; 2 1/4 cup(s) milk; 3/4 cup(s) sugar; 1 tablespoon(s) vanilla; 1 teaspoon(s) ground cinnamon; 4 cups - dry french bread cubes or regular bread cubes (6 to 7 slices bread) i use sour dough french bread; 1/2 cup(s) raisins (i've also used dried cranberries) but it's also good without as well!

(1 RATING)

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Susie Rubio

Bay Point, CA

Updated on Oct 15, 2012

This was my grandmothers recipe and so far I've never found another recipe that was as easy or as good!!

Rate

Awesome..tweaked to what I was looking for..great..thanks for posting..cranberry pecan loaf bread is what I used

prep time 30 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

4 - beaten eggs
2 1/4 cups milk
3/4 cup sugar
1 tablespoon vanilla
1 teaspoon ground cinnamon
4 cups - dry french bread cubes or regular bread cubes (6 to 7 slices bread) i use sour dough french bread
1/2 cup raisins (i've also used dried cranberries) but it's also good without as well!

How To Make yummy bread pudding

Step 1

In a large bowl beat together eggs, milk, sugar, vanilla and cinnamon. In an ungreased 2-quart square baking dish toss together bread cubes (fruit if added); pour egg mixture evenly over bread mixture pressing lightly with back of a large spoon. This is necessary so the top gets soaked with the wet mixture.

Step 2

Bake, uncovered, in a 350 degree oven for 40 to 45 minutes or until puffed and a knife inserted near the center comes out clean. Cool slightly. If desired, serve warm with whipped cream or your favorite sauce.
Step 3

To dry bread cubes, place them in a large, shallow baking pan and bake in a 350 degree oven about 10 minutes, stirring twice.
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