Yorkshire Pudding

Trish Morris


Because your Roast needs them! Very English. Some call them popovers or Yorkies. It is easy to make and a hit with Roast Beef and Gravy


★★★★★ 1 vote

5 Min
20 Min


How to Make Yorkshire Pudding


  1. Heat oven to 425.
    In bowl mix your flour and milk. Add eggs one at a time till well blended. Add salt and parsley. Let stand while you ready your pan
  2. Take a muffin pan and put a bit of olive oil in the bottom of each pan and place in Hot oven. Wait till the oil is real hot (smoking). Take pan out and fill to 3/4 full. the batter should sizzle when this is done. Place back in the oven and cook for 20 min or golden brown.

Printable Recipe Card

About Yorkshire Pudding

Main Ingredient: Eggs
Regional Style: English
Collection: Tastes of the World

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