yorkshire pudding

★★★★★ 1 Review
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By Trish Morris
from Edmonton, AB

Because your Roast needs them! Very English. Some call them popovers or Yorkies. It is easy to make and a hit with Roast Beef and Gravy

★★★★★ 1 Review
serves 6-8
prep time 5 Min
cook time 20 Min
method Bake

Ingredients For yorkshire pudding

  • 1 c
    all purpose flour
  • 1 c
  • 3
    eggs. 4 eggs at higher altitude
  • 1 Tbsp
    chopped parsley
  • pinch

How To Make yorkshire pudding

  • 1
    Heat oven to 425. In bowl mix your flour and milk. Add eggs one at a time till well blended. Add salt and parsley. Let stand while you ready your pan
  • 2
    Take a muffin pan and put a bit of olive oil in the bottom of each pan and place in Hot oven. Wait till the oil is real hot (smoking). Take pan out and fill to 3/4 full. the batter should sizzle when this is done. Place back in the oven and cook for 20 min or golden brown.
  • 3