Yorkshire Pudding

2
Trish Morris

By
@Habibisca

Because your Roast needs them! Very English. Some call them popovers or Yorkies. It is easy to make and a hit with Roast Beef and Gravy

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
5 Min
Cook:
20 Min
Method:
Bake

Ingredients

How to Make Yorkshire Pudding

Step-by-Step

  1. Heat oven to 425.
    In bowl mix your flour and milk. Add eggs one at a time till well blended. Add salt and parsley. Let stand while you ready your pan
  2. Take a muffin pan and put a bit of olive oil in the bottom of each pan and place in Hot oven. Wait till the oil is real hot (smoking). Take pan out and fill to 3/4 full. the batter should sizzle when this is done. Place back in the oven and cook for 20 min or golden brown.
  3. CHOW DOWN!

Printable Recipe Card

About Yorkshire Pudding

Main Ingredient: Eggs
Regional Style: English
Collection: Tastes of the World



Show 3 Comments & Reviews

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