yorkshire pudding

Name: Yorkshire Pudding
Prep time: 5 min
Cook time: 20 min
Yield: 6
Cuisine: English
Ingredients: 1 cup(s) all purpose flour; 1 cup(s) milk; 3 - eggs. 4 eggs at higher altitude; 1 tablespoon(s) chopped parsley; pinch(es) salt

(1 RATING)

293 Pinches 2 Photos

Trish Morris

Edmonton, AB

Updated on Feb 27, 2012

Because your Roast needs them! Very English. Some call them popovers or Yorkies. It is easy to make and a hit with Roast Beef and Gravy

Rate

prep time 5 Min

cook time 20 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 cup all purpose flour
1 cup milk
3 - eggs. 4 eggs at higher altitude
1 tablespoon chopped parsley
pinch salt

How To Make yorkshire pudding

Step 1

Heat oven to 425. In bowl mix your flour and milk. Add eggs one at a time till well blended. Add salt and parsley. Let stand while you ready your pan

Step 2

Take a muffin pan and put a bit of olive oil in the bottom of each pan and place in Hot oven. Wait till the oil is real hot (smoking). Take pan out and fill to 3/4 full. the batter should sizzle when this is done. Place back in the oven and cook for 20 min or golden brown.
Step 3

CHOW DOWN!
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