Yorkshire Pudding

2
Trish Morris

By
@Habibisca

Because your Roast needs them! Very English. Some call them popovers or Yorkies. It is easy to make and a hit with Roast Beef and Gravy

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
5 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 c
all purpose flour
1 c
milk
3
eggs. 4 eggs at higher altitude
1 Tbsp
chopped parsley
pinch
salt

Step-By-Step

1Heat oven to 425.
In bowl mix your flour and milk. Add eggs one at a time till well blended. Add salt and parsley. Let stand while you ready your pan
2Take a muffin pan and put a bit of olive oil in the bottom of each pan and place in Hot oven. Wait till the oil is real hot (smoking). Take pan out and fill to 3/4 full. the batter should sizzle when this is done. Place back in the oven and cook for 20 min or golden brown.
3CHOW DOWN!

About Yorkshire Pudding

Course/Dish: Other Side Dishes, Puddings
Main Ingredient: Eggs
Regional Style: English
Collection: Tastes of the World