Worlds best BLUEBERRY BUCKLE Coffee Cake (By Freda
** NOTE: Don't let this long list scare you, Very Very Simple recipe.
I found this at a Blueberry Farm. They had blueberry Recipes free when you bought your berries.
There is really not a lot of Sugar added Plus you can sub Splenda for SUGAR FREE. . Whaw-whoo!!! even "Lower SALT VERSION" FOR RESTRICTED DIETS.
BLUEBERRY COFFEE-CAKE BATTER:
1/4 Cupsugar, or (splenda)
1/4 Cupsoft butter, margarine or veg. shortening( salt free isfine)
1 1/2 Cupmilk ( non-fat, low fat, or whole (all depends on how healthy you want to be.) should be consistancy of thick pancake batter
2 Cupswhat ever flour, (all purpose white, wheat, whole grain,)
2 1/2 tspbaking powder
1/2 tspsalt ( optional) ok for salt free restricted diets
2 -4 Cupsblueberries, (fresh or frozen, without syrup) ( save 2 cups over top of batter)
1/4 Cupsugar or (splenda)
1/2 Cupflour, sifted . . ( any as noted above)
1/4 cupsoft butter . . (or as noted above see salt free)
BAKING PANS: USE; ONE 9-INCH DEEP DISH, OR 2 SMALL MEAT LOAF PANS, OR ROUND CASSEROLE DISH
How to Make Worlds best BLUEBERRY BUCKLE Coffee Cake (By Freda
- GREASE (using your fingers) & FLOUR the Pans.
(Dump out any excess flour from your pans.)
Preheat Oven @ 375
Rinse and wash blueberries, in colander, under cold water.
Pick out and remove stems, leaves and soft berries.
- Mix the following Dry Ingredients,
sugar, baking pdr, salt, & cinnamon in bowl and mix well.
- CRUMB TOPPING:
in another bowl;
mix together the topping ingredients.
sugar flour cinnamon & butter, til crumbly texture.
"SPRINKLE OVER TOP OF THE BATTER."
PLACE IN PRE-HEATED OVEN
Bake for 45 Minutes.
After 35 Min, check often til Golden brown check every 2-4 min so as not to over bake.
When Knife inserted comes out Clean its Done!!
NOTE: If Berries are NOT at ROOM TEMP. INcrease Your Baking time as they will take time to Heat and Bake.
REMOVE Coffee Cake from oven, when its golden brown,
Set Coffee cake on rack to cool and ENJOY!!!